Italian restaurant with wine on the embankment of the Fontanka River. The restaurant paid great attention to appetizers and antipasti: the restaurant serves anchovies with paprika, burrata with tomatoes, stracciatella with parma. A special place in the menu was devoted to Italian delicacies, which are sold in 50 grams: olives, chorizo, one and a half year old parmigiano. The restaurant makes their own pasta and cooks it with canonical Italian fillings like Barbaresco ragout or parma and truffle pasta. Grilled meat and seafood. The restaurant has an impressive wine list without focusing on a specific country. From time to time you can catch brunches and tours of bartenders or chefs here.
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