The restaurant is located on the Flying Dutchman ship, from the decks of which you can see the main sights of the city: the water area of the Neva and the Spit of Vasilyevsky Island, Birzhevoy Bridge, Rostral Columns, the Hermitage and Palace Square. The panoramic Magadan can accommodate up to 150 guests, and the summer pontoon can accommodate 100 more guests. The restaurant team focuses on Russian fish, caviar and seafood. Magadan shrimp, Casablanca or Stella Maria oysters are sold at supplier prices, branded shrimp boiled in ginger broth with herbs are served on ice, and a special show dish for the company, the Grand platter, is served on a rotating plate.
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