There are practically no restaurants left in St. Petersburg that have retained their location since pre-revolutionary times. An even greater rarity is the preservation of the generic name on an advertising sign. No one will feed Russian dishes better than Palkin.

“Mari Vanna” has seats on the balcony, a hall downstairs and two separate rooms for chamber gatherings – the Fireplace and the Dining Room. The restaurant serves homemade food, like “from mom and grandma”.

Restaurant of Italian-Lebanese cuisine on Krestovsky Island. Mina is a project of Aram Mnatsakanov. The restaurant serves traditional Lebanese and Italian dishes. A striking example is pizza, which is served here: the dough for it is made according to an old recipe for tortillas from Beirut. The restaurant’s wine list includes wines from the Old and New Worlds and samples from small farms. You can also try Lebanese wines.

An institution with author’s Italian cuisine. The project combines a bistro on the first floor and a spacious restaurant on the second. The menu includes traditional Italian dishes with original finds. The restaurant serves a low-gluten tri-flour pinza. The interior of the restaurant is modern and bright, with paintings and rich color schemes, the decoration of the bistro is more concise and decorated with images of geese on the walls.

If you want to feel the atmosphere of a classic restaurant combined with the mood of a holiday, combine aristocratic calm and genuine fun, then you need Jazz Bar “48 Chairs” restaurants.

You find yourself in the interior of a chamber musical living room with a slight twilight of lampshades, soft light, black and white photographs in gilded frames and dark wood furniture. All this sends back to America in the thirties of the twentieth century, and the numbered 48 chairs remind of the name.

Belgian pub-restaurant on Vasilyevsky Island. In the restaurant’s menu, including Belgian dishes, you can find hearty waterzoi soup, grilled fish, seafood and meat. A special section was occupied by oysters and mussels in spicy sauces. The bar list has more than 100 types of bottled and draft beer. You can choose individual items or order a tasting carousel by trying five varieties at once.

The restaurant of the frigate “Blagodat'” is perhaps the ideal place for a romantic date, a business meeting or a holiday in a large company. Just imagine – you boarded an active frigate, ordered a Sicilian octopus and a glass of first-class German riesling, and while the chef prepares your dinner, you enjoy the views of the luminous Trinity Bridge to the sounds of live music and vocals from the best jazz performers in the city. Feel the new Russian luxury in the restaurant of the frigate “Blagodat'”​.

Severyanin is an atmospheric apartment restaurant that embodies the St. Petersburg aesthetics and cuisine of the northern territories. The taste of the dishes, recognizable on a subconscious level, aesthetic presentation and home reception — all that you want to return to

Severyanin is an atmospheric apartment restaurant that embodies the St. Petersburg aesthetics and cuisine of the northern territories. The taste of the dishes, recognizable on a subconscious level, aesthetic presentation and home reception — all that you want to return to

Stroganoff Steak House is the largest steak house in Russia and one of the biggest in Europe. Its area is 1246 sq. m, while the seating area is 450.

The restaurant was opened on the 10^th of May, 2007 in the very center of St. Petersburg, in the historical building, where barracks and stables of the Horse Guards were located before the Revolution.

The decoration of the rooms of the restaurant is made using natural materials: wood and leather, which gives the atmosphere of affection and hospitality to the steak house. The walls are ornamented with photos showing scenes of everyday life in the pre-revolutionary Russia.

The gastronomical concept of the Stroganoffis a rare example of the well-balanced cuisine of a capital restaurant with the “meat profile”, which takes into account both the preferences of meat-eaters and foreigners’ interest towards Russian plates. The meat menu includes almost all “meat classics” – from tartars and burgersup to steaks made of the best cuts of beef.

For real meat lovers, the menu offers dry-aged steaks. After such aging, the cut obtains incredibly tender and mouth-filling taste and flavor. It’s worth paying special attention to Japanese marbled “Wagyu” beef and to branded Boeuf Stroganov.

The vine menu of the Stroganoff Steak House has been developed by the best sommeliers and offers exquisite sorts from Russia, France, Italy and California.

The very own meat deli store allows you to purchase products of the highest quality: chilled meat from the best farms, jamon ham, spicy Italian sausages and more. Just as the restaurant’s main dish, its interior design is thorough and would be loved by those who prefer both coziness and big companies.

The RibEye is fully equipped with professional light and sound, so even stars with high technical standards love to perform here.

The restaurant’s menu is based on the freshest products and very interesting combinations of textures and flavors. Traditional Peruvian cuisine has been adapted to the European mentality. Among the dishes presented on the menu, you can find such authentic items as ceviche from the predatory fish pinjalo, parrot fish with asparagus in aji amarillo sauce, calf heart anticuchos (a dish similar to kebabs).

The Jerome kitchen is Italy in miniature. We faithfully honor traditions and revere the classics, all while keeping an eye on the latest trends.

Our vitello tonnato, eggplant parmigiana, and tiramisu are considered exemplary, while our homemade cavatelli with crab and grilled octopus have become true bestsellers, attracting guests from other cities.

Meanwhile, the pizza from the Jerome menu, thanks to masterful dough preparation and the iconic Italian Morello Forni oven, has been recognized as the best in St. Petersburg.

Sea, Signora is a fish restaurant by the team of the famous restaurateur Antonio Freza on Bolshaya Morskaya Street.

This is a large-scale project of 1000 sq. m with fish and seafood from all over the world, a record-breaking 2300-liter aquarium and iconic Deruta ceramics. The restaurant is located in the Vrevsky house, where in the 1830s there was a fashion store where Natalia Goncharova, Pushkin’s wife, regularly came for evening dresses.

The restaurant’s menu features authentic Georgian recipes and dishes that reflect a modern take on traditional food. The restaurant serves khinkali kalakuri with pork and beef; with seafood and bisque sauce, and khinkali with gorgonzola, tomatoes and black truffle; they bake khachapuri in Megrelian, Adjarian and the author’s version with four types of cheese, pear and spinach. Georgian meat specialties are served: beef stew with onion and garlic – tsveniani, pork fried with potatoes – odjakhuri and chicken stew – chakhokhbili.

The wine list includes more than 100 items: wines from large Georgian houses, small wineries, and extremely rare and regenerated grape varieties (otskhanuri sapere, tsarapi, tsitska, budeshurisebri) In November 2021, the VAKH wine list received three stars in the IV independent All-Russian Russian Wine Award Awards.

Italian restaurant with wine on the embankment of the Fontanka River. The restaurant paid great attention to appetizers and antipasti: the restaurant serves anchovies with paprika, burrata with tomatoes, stracciatella with parma. A special place in the menu was devoted to Italian delicacies, which are sold in 50 grams: olives, chorizo, one and a half year old parmigiano. The restaurant makes their own pasta and cooks it with canonical Italian fillings like Barbaresco ragout or parma and truffle pasta. Grilled meat and seafood. The restaurant has an impressive wine list without focusing on a specific country. From time to time you can catch brunches and tours of bartenders or chefs here.

Nama is a contemporary Asian cuisine restaurant. This is a joint project of restaurateurs Arkady Novikov and Anton Pinsky and brand chef Glen Ballis. The menu includes Southeast Asian cuisine in the author’s interpretation: crab tacos, beetroot tataki, fish teppanyaki. There are many fish and seafood dishes on the menu, which, according to your desire, will be served raw or cooked: Japanese tuna and Far Eastern scallop, king crab, Argentinean pink shrimp are used in the kitchen. The bar menu focuses on Asian drinks: several types of sake: rare sparkling sake, Asian whiskey, Chinese baijiu distillate, beer, fruit wine from Japan. The line of author’s cocktails with Asian notes deserves special attention. For example, the Akira mix is ​​based on the combination of hot chili syrup and sweetness of mango puree, to which baijiu, vodka and lime juice are added. As an aperitif, a refreshing Yoko cocktail with gin, yuzu liqueur, guava juice, basil and lemongrass is ideal.

The famous Italian Fabrizio Fatucci took part in the preparation of the project launch, and today brand chef Anton Korostelev and chef Alexander Shulyagich prepare Mediterranean classics here: familiar ingredients are revealed in new facets of taste, and the serving guarantees wow-effects. The place has its own aqua system.

The restaurant is located on the Flying Dutchman ship, from the decks of which you can see the main sights of the city: the water area of ​​the Neva and the Spit of Vasilyevsky Island, Birzhevoy Bridge, Rostral Columns, the Hermitage and Palace Square. The panoramic Magadan can accommodate up to 150 guests, and the summer pontoon can accommodate 100 more guests. The restaurant team focuses on Russian fish, caviar and seafood. Magadan shrimp, Casablanca or Stella Maria oysters are sold at supplier prices, branded shrimp boiled in ginger broth with herbs are served on ice, and a special show dish for the company, the Grand platter, is served on a rotating plate.

Osoba – is a gastro panorama with an unprecedented view of Nevsky Prospect and the Kazan Cathedral with an original menu from Nikita Sechin. A place where just looking out the window is a real pleasure. The menu is distinguished by beautiful original presentation, non-trivial textures and combinations, a large number of seafood, modern gastronomy and local specialties. The staff of the establishment is very sensitive to the history and memory of the building in which it is located. Each employee is well-versed in the history of the house and the Kazan Cathedral, always ready to share interesting facts