Restaurant of European cuisine by Emin Agalarov and Grigory Leps on Lesnaya Street. Lesnoy is a project from the restaurant holding Restaurants by Crocus Group. The institution is located in the historical building of the Miussky depot. The menu includes dishes of European cuisine in the author’s reading with the addition of wild meat and all kinds of herbs. The bar menu is dominated by strong liqueurs and themed drinks. The interior of the restaurant is decorated in a natural style with lots of greenery and hanging gardens of living plants.

Large fish restaurant overlooking the Kremlin. Peshi is a stylish interior, only fresh fish from all over the world and an extensive wine list. The pride of the Peshi restaurant is a large glacier with oysters, mussels, live crabs, lobsters, octopuses and other marine life. The bar list at the Peshi restaurant is not inferior to the menu in terms of volume, and, perhaps, even surpasses it. More than 250 samples from all over the world were collected in only one wine list, the advantage was given to European positions.

Probka is an Italian restaurant of the famous restaurateur Aram Mnatsakanov on Tsvetnoy Boulevard. The restaurant is located on the first floor of the Legend Business Center overlooking Trubnaya Square. The Probka restaurant uses only Italian capers, anchovies, olive oil and balsamic vinegar, truffles, otherwise they support local suppliers. The team brought recipes for pizza, pasta and other dishes from their travels in Italy. The Probka restaurant’s menu features exemplary Italian cuisine. Mediterranean classics are served for appetizers – bruschetta with tomatoes, marbled beef tartare, tuna crudo or fried artichokes with parmesan. Hot dishes include homemade tagliolini al burro pasta with black caviar, veal cheek risotto, grilled tuna steak or grilled chicken alla devil.

A steakhouse with a Turkish twist in the congress park of the Ukraina Hotel. Legendary Istanbul chef Erdal Çetinkaya included 15 types of steaks, Asado oven-roasted beef ribs, beef sushi and signature burgers on the menu. All meat is aged in a special salt room for 26 days, then thinly sliced and almost always marinated.

Trendy Indian restaurant in the center of Moscow. The elegant interior found its inspiration in the architecture of India and oriental motifs: authentic lamps and lanterns, soft sofas with carved backs, an abundance of greenery. The restaurant will offer vegetable samosas, tortillas and chicken tikka for starters; The menu includes lamb rogan josh, chicken curry with cashew purée. Additionally, European, Oriental and Asian cuisines are presented. The bar serves traditional lassi, cocktails and wines.

Birds is a restaurant-club with an entertainment program in the Moscow City business center. The multi-format project operates on the 84th floor of the Oko Tower. The menu took a course in two directions – Europe and Asia. . Asian cuisine is represented by: rolls, sushi, sashimi, poke bowls, dim sums, Peking duck. The European part is tartars, bruschettas, sweet potato ravioli with dry-cured duck and sea bass with leek cream. A small section of the restaurant’s healthy food menu: salad with shiitake mushrooms and quinoa, white miso soup with sake and cottage cheese with matches and berries. The main thing in the bar card of the Birds club is signature cocktails from bartender Ilya Doronin. Emphasis was placed on bright design and theatrical presentation. So, the Dragon Egg sour based on vodka with matches and aloe honey is served in a glass imitating half a large egg, on hay; and the Hover Over berry-floral cocktail is served with a cloud of cotton candy. The wine list includes a selection of premium champagnes, sparkling and still wines from France, Germany, Austria, Spain and Portugal. Of the 150 samples of wine, about 15 are poured into glasses.
Every day after 21:00, the restaurant-club “Birds” in the tower “Oko” hosts events from DJ sets to concerts and gastronomic performances.

Panoramic restaurant in Moscow City on the 85th floor of the Oko skyscraper. The highest restaurant in Europe. On the menu You can find both traditional Russian stewed cabbage soup, fish soup and kulebyaki, as well as international positions like tartare or wok noodles .The center of the institution is an eight-meter Russian oven. It prepares dishes from the special “Stove menu”: there are pork ribs in sour cream and Guryev porridge for dessert. The bar list includes many names of Russian tinctures and liqueurs.

Gastronomic Belgian pub in the center of Moscow. Here you can try the traditional Belgian fish stew vaterza, Flemish beef stew, mussels in saucepans for company and Liege waffles for dessert. The restaurant serves grilled steaks, burgers, European snacks like tartare and pate, beer snacks. Beer is poured from 25 taps and offered in the region of 140 types of bottles.

Restaurant of Italian-Lebanese cuisine by Aram Mnatsakanov. The menu combines traditional Italian and Lebanese dishes with oriental spices, cheeses and nuts. In the restaurant they bake pizza with artichokes and chickpeas, make pasta and combine it with goat stew, make a traditional oriental dish khraime – white fish stewed in tomato sauce. The restaurant’s wine list includes wines from the Old and New Worlds and samples from small farms. You can try Lebanese wines.

Assunta Madre restaurant opened in Moscow in 2017. Restaurants under this name also operate in Rome, Milan, Porto Cervo, London, Barcelona and New York. The restaurant from the first day of opening independently provides regular supply of fresh wild fish and seafood intended for your unique taste trip. The Assunta Madre team is ready to provide guests with all the most useful and valuable things that the sea can give a person. And our chef with signature Italian cooking recipes will make you come back and experience the positive emotions of visiting the restaurant again.