The best varieties of avocados from the Dominican Republic, South Africa and South America have become the basis of the healthy comfort food style menu from eminent brand chef Glenn Ballis. Main courses include minimalistic grilled avocado with greens and salmon with minced avocado, baked eggplant with parmesan, creamy shrimp risotto with sun-dried tomatoes, fragrant confit duck leg. The bar list consists of wines by the glass for every day and several samples for special occasions. In total, the list contains more than 60 samples from small wineries and large wine houses. A separate pride is daily breakfasts, in which avocado appears in original combinations. For example, you can try the canonical oatmeal in tandem with a crispy battered avocado.
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