Nama

Nama is a contemporary Asian cuisine restaurant. This is a joint project of restaurateurs Arkady Novikov and Anton Pinsky and brand chef Glen Ballis. The menu includes Southeast Asian cuisine in the author’s interpretation: crab tacos, beetroot tataki, fish teppanyaki. There are many fish and seafood dishes on the menu, which, according to your desire, will be served raw or cooked: Japanese tuna and Far Eastern scallop, king crab, Argentinean pink shrimp are used in the kitchen. The bar menu focuses on Asian drinks: several types of sake: rare sparkling sake, Asian whiskey, Chinese baijiu distillate, beer, fruit wine from Japan. The line of author’s cocktails with Asian notes deserves special attention. For example, the Akira mix is ​​based on the combination of hot chili syrup and sweetness of mango puree, to which baijiu, vodka and lime juice are added. As an aperitif, a refreshing Yoko cocktail with gin, yuzu liqueur, guava juice, basil and lemongrass is ideal.