The Jerome kitchen is Italy in miniature. We faithfully honor traditions and revere the classics, all while keeping an eye on the latest trends.
Our vitello tonnato, eggplant parmigiana, and tiramisu are considered exemplary, while our homemade cavatelli with crab and grilled octopus have become true bestsellers, attracting guests from other cities.
Meanwhile, the pizza from the Jerome menu, thanks to masterful dough preparation and the iconic Italian Morello Forni oven, has been recognized as the best in St. Petersburg.